"percy" > wrote in message
...
> Peppermint Patootie wrote:
>> In article >,
>> "jacquie" > wrote:
>>
>>> Here is what my MasterCook says for 8 servings made with Splenda Sugar
>>> Blend:
>>>
>>> Per Serving : 302 Calories; 23g Fat (63.9% calories from fat); 16g
>>> Protein; 14g Carbohydrate; 4g Dietary Fiber; 159mg Cholesterol; 118mg
>>> Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 3 1/2 Fat; 0 Other
>>> Carbohydrates.
>>
>> Huh. Hmmmm. Christmas dinner dessert?
>>
>> Oh, um, thanks!
>>
>> PP, musing
>
> Thanks from me too...I finally got off my butt and found my MC CD, but
> haven't loaded it yet.
>
> You can easily replace all the sugar as it's a classic flourless cake.
> Clementines run ~10g carb each. I decorated mine with the doily/powdered
> sugar trick, but you could easily sub cocoa powder.
>
> I'm doing the Tourteau Fromage for Christmas dinner to freak out my
> husband. I can see it now "I DON'T WANT IT, IT'S BURNED"!
> LOL! More for me.
>
> Vicki


It sounds wonderful to me, and I want to try it. Thanks for the recipe
Vicki.

Cheri