Moka Java wrote:
> I see from another thread here that a baking stone will withstand the
> self clean cycle of an electric or gas oven. My oven doesn't really
> need to be cleaned yet but the stone is a mess from pizza accidents and
> drips that it catches from above. I've scraped all the solid matter off
> but there are various food stains and grease spots. Any suggestions?

I have been using pizza stones for years and years. Besides wiping up
any fresh spills when possible, I never clean mine. If it gets too ucky,
I go to the discount store and buy another for $10 or so. I'm on number
3 stone for the last 20 years. Number 2 stone broke in the RV.



--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life