Dee Randall wrote:
> "Janet Wilder" > wrote in message
> ...
>> Moka Java wrote:
>>> I see from another thread here that a baking stone will withstand the
>>> self clean cycle of an electric or gas oven. My oven doesn't really need
>>> to be cleaned yet but the stone is a mess from pizza accidents and drips
>>> that it catches from above. I've scraped all the solid matter off but
>>> there are various food stains and grease spots. Any suggestions?
>> I have been using pizza stones for years and years. Besides wiping up any
>> fresh spills when possible, I never clean mine. If it gets too ucky, I go
>> to the discount store and buy another for $10 or so. I'm on number 3 stone
>> for the last 20 years. Number 2 stone broke in the RV.
>>
>>
>>
>> --
>> Janet Wilder
>
> Your posting makes me think about perhaps getting a stone just for pizza --
> well, now, that's pretty frugal, isn't it?
> I have not thought of that previously, but a pizza can really destroy nice
> clean stones that one uses for bread.
> I value the stones I have now, so I may try something different, or even try
> one of those -- is it? Fibrament?
> I think I'll keep my eyes "peeled" in the next few months.

I've been known to throw a Silpat over my stone when baking a loaf of
bread :-)

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life