In article >,
"Dee Randall" > wrote:

> Your posting makes me think about perhaps getting a stone just for pizza --
> well, now, that's pretty frugal, isn't it?
> I have not thought of that previously, but a pizza can really destroy nice
> clean stones that one uses for bread.
> I value the stones I have now, so I may try something different, or even try
> one of those -- is it? Fibrament?

Have you ever seen a pizza parlour's stone oven surface? Not pretty.
Still works.


jt