"jt august" > wrote in message
...
> In article >,
> "Dee Randall" > wrote:
>
>> Your posting makes me think about perhaps getting a stone just for
>> pizza --
>> well, now, that's pretty frugal, isn't it?
>> I have not thought of that previously, but a pizza can really destroy
>> nice
>> clean stones that one uses for bread.
>> I value the stones I have now, so I may try something different, or even
>> try
>> one of those -- is it? Fibrament?
>
> Have you ever seen a pizza parlour's stone oven surface? Not pretty.
> Still works.
>
>
> jt


Right. I don't care how my pizza stone would/could/might look. But I like
a pretty clean surface for bread. Please, no goo on my labor-intensive
artisan breads. :-)

Dee Dee