Janet Wilder wrote:
> Moka Java wrote:
>> I see from another thread here that a baking stone will withstand the
>> self clean cycle of an electric or gas oven. My oven doesn't really
>> need to be cleaned yet but the stone is a mess from pizza accidents
>> and drips that it catches from above. I've scraped all the solid
>> matter off but there are various food stains and grease spots. Any
>> suggestions?
>
> I have been using pizza stones for years and years. Besides wiping up
> any fresh spills when possible, I never clean mine. If it gets too ucky,
> I go to the discount store and buy another for $10 or so. I'm on number
> 3 stone for the last 20 years. Number 2 stone broke in the RV.
>
>
>

I may be heading for # 3 pretty soon. The 14" x 15" ones I like are as
low as $#16.95 on Amazon.