On Mon 08 Dec 2008 05:09:01a, Rhonda Anderson told us...

> Sqwertz > wrote in news:081208.051834rfc1784.818
> @sqwertz.com:
>
>> Rhonda Anderson > wrote:
>>
>>> What on earth is the Used Meat section? It doesn't sound terribly
>>> appetising :-) Your recipe does, though.
>>
>> The markdown section. Stale meat.
>>
>> -sw
>>
>
> Ah - wonder why it's called "used". In the supermarket here (at least in
> the chain I usually frequent) meat that is close to its use by date will
> have the price cut and be labelled "Reduced for quick sale", but it's
> still in with all the other meat.
>
> Once it's hit use by date though, they pull it from sale completely.
>
> Rhonda Anderson
> Cranebrook, NSW, Australia
>

I think it depends on where you live, Rhonda. I've never lived anywhere
that it was called "used". As with yours, it is labelled "Reduced for
quick Sale" and still in with all the other meat. I currently live in
Arizona, but it was true in Ohio, too.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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