"Moka Java" > wrote in message
...
> Janet Wilder wrote:
>> Moka Java wrote:
>>> I see from another thread here that a baking stone will withstand the
>>> self clean cycle of an electric or gas oven. My oven doesn't really
>>> need to be cleaned yet but the stone is a mess from pizza accidents and
>>> drips that it catches from above. I've scraped all the solid matter off
>>> but there are various food stains and grease spots. Any suggestions?
>>
>> I have been using pizza stones for years and years. Besides wiping up any
>> fresh spills when possible, I never clean mine. If it gets too ucky, I go
>> to the discount store and buy another for $10 or so. I'm on number 3
>> stone for the last 20 years. Number 2 stone broke in the RV.
>>
>>
>>
>
> I may be heading for # 3 pretty soon. The 14" x 15" ones I like are as
> low as $#16.95 on Amazon.


Thanks for the heads-up. I will be purchasing that configuration myself.
Round is certainly limiting -- sometimes it's nice to make a
square/rectangle pizza.

Yes, I know -- one can make a square pizza on a round stone :-)))))
Dee Dee