On Mon 08 Dec 2008 07:25:52p, Christine Dabney told us...

> On Tue, 09 Dec 2008 02:21:09 GMT, Wayne Boatwright
> > wrote:
>
>>I feel the same way about fennel and anise. However, I could see that
the
>>combination with the right wine might be very pleasant, although not
>>necessarily an improvement. At first taste together, it might be a very
>>nice surprise.
>
> Some of the Provencal dishes that have a fennel/anise flavor in them,
> such as bouillabaisse, do well with a dry rose.
>
> I make a chicken bouillabaisse from Patricia Wells' Bistro
> Cooking..and while I haven't made it in a while, my memory of it says
> it matches well with a dry rose.
>
> Christine

Sounds good, Christine! I like rosé wines.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Monday, 12(XII)/08(VIII)/08(MMVIII)
************************************************** **********************
Countdown till Christmas Day
2wks 2dys 4hrs 13mins
************************************************** **********************
Know God...know peace. No God...no peace.
************************************************** **********************