In article >,
Chemiker > wrote:

> Has a little epiphany while fighting to keep all the cabbage
> under the brine. I make small batches in 1-3 gallon crocks,
> some of which have shoulders and therefore mouths that
> are smaller in diameter than the crock proper.
> Alex

I thought you just put a brine-filled plastic bag on top of it, although
Mom had a round wood board that she put on top of the fermenting kraut.
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor> -- the world can
learn much about grace from Amy and Warren.