Kevie as usual you're drifting off base and serving your deficient ego.
To get back to the original poster's question, "What's a good
appetizer". Your response was almost retarded.

"Kevin S. Wilson" wrote:
>
> On Tue, 20 Jan 2004 04:34:47 GMT, "Kent H." >
> wrote:
>
> >Yip Yap wrote:
> >>
> >> "Kent H." > wrote in message >...
> >> > Humbly, I offer the following:
> >> > Jalapenos are too spicy and assertive to be combined with crab.
> >> > The bacon, cheese and the jalapenos will mask the taste of the crab.
> >>
> >> True, but it still sounds good.
> >
> >Only if you've had four beers, and are at a tailgate party.
> >>
> >> > Where do you get crab in Idaho anyway? Are you using fake crab?
> >>
> >> Most likely it comes out of a can.
> >Canned crab at Costco costs $12/lb. You don't pay that much and combine
> >it with taste interfering high fat stuff that Tech Writer was squabbling
> >about. The people from Idaho rarely depart from the stuff that grow up
> >on the range.
> >>
> That's quite a brain-trust you've assembled here, Kent. You found the
> only person other than yourself who's dumb enough to believe that
> uncanned crab is unavailable in Idaho.
>
> You know, there's nothing more provincial than a bozo who trips all
> over himself to deride the provincialism of Idaho. Now all you have to
> do is say something snarky about tech writers and academia and you
> will have been well and truly trolled by my .sig. But a schmart guy
> like you wouldn't fall for that, would you?
>
> --
> Kevin S. Wilson
> Tech Writer at a University Somewhere in Idaho
> "Anything, when cooked in large enough batches, will be vile."
> --Dag Right-square-bracket-gren, in alt.religion.kibology