How much per pound did you pay at the source?

Yip Yap wrote:
>
> "Kent H." > wrote in message >...
> > Swertz you don't have live dungeness in cowboy country.
> >
> > Steve Wertz wrote:
> > >
> > > On 20 Jan 2004 17:15:09 -0800, (Yip Yap)
> > > wrote:
> > >
> > > >It's possible that you can also get frozen king crab legs
> > > >way out in the Idaho boondocks. In my experience they are
> > > >not very good.
> > >
> > > Uh, Boise is significantly closer to, say, Anchorage Alaska than
> > > San Jose/San Francisco. Your king crab is somehow fresher?
> > > Why wouldn't they have fresh, live dungesness in Idaho for that
> > > matter? Or Maryland Blues? I have all these here in Austin, TX..
>
> Do they really get live king crabs in Texas? I've
> never seen them in California. Most seem to get cooked
> and frozen before being sent to the lower 48.
>
> I was in Half Moon Bay yesterday and I bought some
> nice local Dungeness crab. The waves at Mavericks
> were pretty mellow.
>
> -- Yip