zxcvbob > wrote in news:6q5qb4Fb3jlcU1
@mid.individual.net:

> You can also use a plastic bag of water to weigh down the cabbage and
> seal out air all at the same time. But use a really sturdy bag so it
> doesn't leak or burst and flood your kraut with water.

My grandfather made several crocks of kraut every fall for over 50 years.
Once he discovered sturdy plastic bags, that was the only method he used.



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