PeterL wrote:


> * * Limoncello is available from selected bottleshops. Pandoro is a
> yeast-based cake available from Italian grocers and gourmet food
> stores.

Pandoro is a traditional Christmas treat, originating in Verona. Panettone,
the other worldwide famous italian Christmas dessert, is from Milan. Both
friggin' good, both friggin' sugary.
A tip for theyr consumprtion: about 20 minutes before serving, place them in
a lukewarm oven, theyr grangrance will be at its maximum (as for many
buttery baked cakes).
One of the best wine matches with both is Moscato d'Asti spumante.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano