Edrena wrote:

>Speaking of kimchi, etc., I was thinking how a bamboo steamer basket would
>work? I dunno if it would hold up to repeated long soakings in brine...

How/why would you use a bamboo steamer? I mean, other than for steaming
things in.
--
Ross McKay, Toronto, NSW Australia
The planet is in a pickle, but fermenting will help save us