"Giusi" > wrote in message
...
> "cybercat" <
>> "Giusi" wrote
>>>
>>> It's ten times easier than you think. Try and see and then hat's off to
>>> you. It now takes me 12 minutes for 100 g of flour's worth from thought
>>> to plate.
>>
>> I am sure you have said this before, and it didn't really get through to
>> me. For some reason, Kimberly's photo essay did. I'd kind of like to work
>> on different shapes now, I imagine there are presses or such?
>
> There are, but they are harder than doing it by hand. I have a photo
> essay on making ravioli on my site called "Weeds Again." Bonus is a
> really cute French/Swiss chef cooking with me. To be in Austin soon.

I want to see!


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