"Ross McKay" > wrote in message
...
> Edrena wrote:
>
>>Speaking of kimchi, etc., I was thinking how a bamboo steamer basket would
>>work? I dunno if it would hold up to repeated long soakings in brine...
>
> How/why would you use a bamboo steamer? I mean, other than for steaming
> things in.
> --
> Ross McKay, Toronto, NSW Australia
> The planet is in a pickle, but fermenting will help save us

We're trying to keep the cabbage under the brine here. I thought the OP
might want to give this a try. Place bamboo steamer over floating cabbage,
weight down with something or not. m2cw.
Edrena