Anthony wrote:
> Dies anyone have any good tips on transporting fried foods? Specifically
> how to keep the outside crunchy. I'm thinking mini-chimichangas, jalapeno
> poppers, rangoons etc.
>
> Dinner is at the in-laws about 15 minutes away.
>
> TIA
>
>
I've never perfected it so that it ends up how I want it to be at
serving. I have wanted to take lumpia or eggrolls into work many times
but haven't. When I've taken fried chicken places I know to not allow
anything "Steam" it such as a saran wrap type covering will do to it. I
lay a cotton tea towel over it to transport.
I hope this thread produces some good solutions.