Om wrote:

>>> The only thing I'd add to that marinade is some grated fresh ginger
>>> root.
>>
>> I'd leave the recipe the way it is, and concoct an accompanying condiment
>> with ginger (or galangal if I could find it), chiles, lime juice, palm
>> sugar, and cilantro.
>>
>
> Cilantro was already part of the marinade.

Yeah, I know. But cooked cilantro roots (or stems) lack much of the
fragrance of uncooked cilantro leaves. (Besides, you have to do SOMETHING
with the leaves!)


> I'd personally leave it out. <g>

Are you one of the unfortunate cilantro-tastes-like-soap people? Or do you
just not like it?

Bob