In article >,
"Anthony" > wrote:

> Dies anyone have any good tips on transporting fried foods? Specifically
> how to keep the outside crunchy. I'm thinking mini-chimichangas, jalapeno
> poppers, rangoons etc.
>
> Dinner is at the in-laws about 15 minutes away.
>
> TIA

Don't enclose them and plan to reheat them for serving. Enclose them
and (assuming they're hot/warm when you do) they'll created
steam/moisture and get soggy.
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor> -- the world can
learn much about grace from Amy and Warren.