A sauerkraut tip
On Wed 10 Dec 2008 08:40:55a, The Joneses told us...
> "Ross McKay" > wrote in message
> ...
>> Edrena wrote:
>>
>>>Speaking of kimchi, etc., I was thinking how a bamboo steamer basket
would
>>>work? I dunno if it would hold up to repeated long soakings in brine...
>>
>> How/why would you use a bamboo steamer? I mean, other than for steaming
>> things in.
>> --
>> Ross McKay, Toronto, NSW Australia
>> The planet is in a pickle, but fermenting will help save us
>
> We're trying to keep the cabbage under the brine here. I thought the OP
> might want to give this a try. Place bamboo steamer over floating
cabbage,
> weight down with something or not. m2cw.
> Edrena
>
>
>
Better make that a nickel, Edrena. Rising prices, ya know. :-)
--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Wednesday, 12(XII)/10(X)/08(MMVIII)
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