Gary wrote:
>
> One of the Eastern European flavours is to add caraway to the shredded
> cabbage..Excellent, if you like the caraway. Here's a tip: try jalapeño
> peppers, sliced, added to the fresh shredded cabbage.
>

Weirdly enough, my Filipina friends used to make some weird dish that
contained sauerkraut and thinly slice jalapenos (or Thai green chiles).