A sauerkraut tip
Gary wrote:
>
> One of the Eastern European flavours is to add caraway to the shredded
> cabbage..Excellent, if you like the caraway. Here's a tip: try jalapeņo
> peppers, sliced, added to the fresh shredded cabbage.
>
Weirdly enough, my Filipina friends used to make some weird dish that
contained sauerkraut and thinly slice jalapenos (or Thai green chiles).
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