PeterL wrote:

> I always use Panettone, and either bake it (bread and butter pudding)
> or use it as a bowl.
>
>
> But I have toasted it on the odd ocassion, to have with a cup of tea.
>
> Pandoro has the chocolate/coffee/cocoa in it???

Pandoro is the "pure" one, without chocolate, coffee, candied fruit and
raisins.
http://www.cano.cz/UserFiles/Image/pandoro_www.jpg

Apart from chocolate and coffee, those go in the panettone.
http://madeinfrance-asso.fr/Images/panettone.jpg

>> One of the best wine matches with both is Moscato d'Asti spumante.

> Sorry, but.......... *BLECH*!!!!!

Happens, many people dislikes sweet wines, but the pairing with these cakes
is almost perfect.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano