Giusi wrote:

>> Pandoro is the "pure" one, without chocolate, coffee, candied fruit
>> and > raisins.

> Why a French site to explain what is in Pandoro? Was there nothing in
> Italy?

Just googled for images. BTW, did you know they, in France, are eating
panettone and pandoro all year round? A coworker has worked in a factory
near Parma which produced both panettone and pandoro all year long.

> I have a friend who always brings when invited at the holidays a
> pandoro stuffed with zabaglione and then frozen. In about 30 minutes
> of thawing, it becomes a very nice semifreddo-- elegant and delicious.

Many people like to garnish theyr pandoro with layers of custard, too.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano