On Dec 11, 10:56*am, "James Silverton" >
wrote:
>
> I've never had Szechuan beans with roast beef but I'll bet it would
> work.

They are a family favorite, any excuse will do to make them.

> Unless you put in excessive amounts of liquids, trifle does not
> get soggy. [snip]

Never mind. I found a recipe by Kay Hartmann and already decided I
don't want to do that much work this time. If I did, though, her
recipe says 8 hours in the 'fridge is good. -aem