In article
>,
aem > wrote:

> On Dec 11, 10:56*am, "James Silverton" >
> wrote:

> > Unless you put in excessive amounts of liquids, trifle does not
> > get soggy. [snip]
>
> Never mind. I found a recipe by Kay Hartmann and already decided I
> don't want to do that much work this time. If I did, though, her
> recipe says 8 hours in the 'fridge is good. -aem

You know, they talk funny over there.

:-)

I looked up "trifle" in the dictionary, and did a Google, but even
though I know what it is, and have eaten it before (made by a real
English lady), I don't know why they call it that. Every non-food
definition seems really backwards. It's very tasty and some amount of
work, but the regular definition of the word is "thing of little value
or importance".

--
Dan Abel
Petaluma, California USA