A sauerkraut tip
Edrena wrote:
>There y'all go - a true food scientist.
Careful! I am but a grasshopper at the feet of the masters in this list!
I do a bit of fermenting, but still lernin' the sterile preserves thing.
--
Ross McKay, Toronto, NSW Australia
"The lawn could stand another mowing; funny, I don't even care"
- Elvis Costello
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