Hey Boah! Who y'all callin Texas Trailer Trash???

I had a HONEY BAKED ham for TG and it was FAR from canned Vienna
sausages!

IF you cant get a HONEY BAKED ham in your location, these days, most of
the good grocery stores have their own version of it---and they're WAY
better than the old canned hams of yore.

(of course if you CAN get a HB, do it!)

Now, I aint sho how them Texas trailer trash folks is diffent from us
Nawth C'lina trailer trash...but I reckon we got us some WAY better
scenery to look at!

LassChance


Ham dinner suggestions


Ratcheting down from rib roast to fercocktah lazy ass spiral cut ham why
not just give everyone a pull top can of vienna sausage and a toothpic.
Spiral cut ham (any cured ham) is okay for a help yerself smorgasboard
but it's very tacky for a sit down formal dinner.
Have some class... you don't want your guests to think you're texas
trailer trash. LOL

Roast Fresh Ham
House & Garden | October 1965
by James A. Beard
Burgundian Mustard
2 tablespoons finely chopped sour pickle 1 tablespoon finely chopped
sweet pickle 1 cup Dijon mustard
1 teaspoon cognac
**Ham
The pork leg cut or fresh ham is quite versatile. It may be cooked
either boned or with the bone in. Because of its size, it takes the time
to cook perfectly in an oven set for 325�F. or 300�F.
The fat covering eliminates the need for basting, but an occasional
basting with red or white wine or broth does help the flavor and keeps a
delicious moisture in the meat.
Rub the roast well with sage, freshly ground black pepper, and touch of
garlic. Place on a rack in a shallow pan. Roast to an internal
temperature of 175�F. Remove from the oven, and allow to stand
for 15 minutes in a warm place before carving. Serve with Lyonnaise
potatoes, saut�d apple slices, and Burgundian Mustard.
Blend the finely chopped pickles thoroughly with the mustard and add the
cognac. If sealed in a jar, this will keep for several days.
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