Susan wrote:
> x-no-arachive: yes
>
> W. Baker wrote:
>
>> You sond like my biologist son who will only eat fish that are on the
>> approved list form either the US Audubon society or the Moterey
>> Aquarium in California. No farm raised salmon because they endanger
>> the natural, wild species, not Chilian sea bass because it is also a
>> slow grower and is getting over fished, etc/ He has made me so
>> self-conscious aobut eating fish that I find myself limited to farmed
>> tilapia, bluefish and brook trout as the wild salmon is ao pricey.
>>
>> Wendy
>
> Wendy, Trader Joe's has really high quality frozen wild salmon. Costco,
> too, but it's sockeye, which is really lean and makes me gag.
>
> Susan
Susan, put some pesto sauce on the salmon before you cook it

we buy the CostCo frozen Salmon that's from the Pacific Ocean

--
kate
type 1 since 1987
www.diabetic-chat.org
www.diabetic-talk.org
http://www.diabetes-support.org.uk/n...diagnosed.html