On Sat 13 Dec 2008 07:45:27a, Damsel in dis Dress told us...

> This is really, really good, and I don't generally care for "stuff" on
> my ham. The recipe is halved.
>
>
> * Exported from MasterCook *
>
> Honey Glazed Ham
>
> Recipe By :Los Angeles Times
> Serving Size : 8 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> ---Glaze---
> 1 cup honey
> 1 cup packed brown sugar
> 2 2/3 tablespoons cider vinegar
> 1 teaspoon ground nutmeg
> 1 teaspoon ground cinnamon
> 1 teaspoon ground cloves
> ---Ham---
> 6 pounds cooked ham, bone-in -- OR...
> 4 pounds cooked ham, boneless
>
> Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.
>
> Bake bone-in ham at 350 degrees F 1 hour to heat through basting with
> honey sauce occasionally. Place in broiler to glaze top.
>
> To cook boneless ham, slice halfway through at 1/4-inch intervals,
> then tie with string. Place in roasting pan. Heat honey sauce and pour
> over ham to marinate 24 hours before baking. then bake at 350 degrees
> F 1 hour or until heated through. Glaze top under broiler, if desired.
> Source:
> "http://www.latimes.com/"
> Copyright:
> "November 19, 1989"
>
> - - - - - - - - - - - - - - - - -
>
> NOTES : "The glaze recipe has been cut in half - it makes a huge
> amount otherwise." ~Carol~

Carol, that sounds as though it would be very close to the glaze on "The
Honey Baked Ham". I really like the taste.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Saturday, 12(XII)/13(XIII)/08(MMVIII)
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Countdown till Christmas Day
1wks 4dys 14hrs 40mins
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I have a rock garden. Last week three of them died. - S. Wright
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