"Wayne Boatwright" > wrote in message
.250...
> On Fri 12 Dec 2008 10:30:06p, Dan Abel told us...
<snip>
>> I was thinking like you, Wayne, but I put a little thought into it, and
>> started snipping above. Although I'm sure I would love these, also, I
>> can just barely imagine them, soggy and cold, served on Friday but made
>> the previous weekend.
>>
>>:-(
>>
>
> You're right, Dan. I've only ever served them freshly baked and still
> quite warm, or at least warm. They can also be reheated if on the same
> day
> and not lose their freshness.

I've never made them, but they sound very tasty. I wonder if they would do
well warmed and crisped in a toaster oven?

TammyM