On Sat, 13 Dec 2008 08:23:29 -0800, "TammyM" >
wrote:

>"Wayne Boatwright" > wrote in message
5.250...
>> On Fri 12 Dec 2008 10:30:06p, Dan Abel told us...
><snip>
>>> I was thinking like you, Wayne, but I put a little thought into it, and
>>> started snipping above. Although I'm sure I would love these, also, I
>>> can just barely imagine them, soggy and cold, served on Friday but made
>>> the previous weekend.
>>>
>>>:-(
>>>
>>
>> You're right, Dan. I've only ever served them freshly baked and still
>> quite warm, or at least warm. They can also be reheated if on the same
>> day
>> and not lose their freshness.
>
>I've never made them, but they sound very tasty. I wonder if they would do
>well warmed and crisped in a toaster oven?

I'll bet that would be a huge improvement over hours-old or day-old
appetizers, served cold. ICKY!

Carol