On Sat 13 Dec 2008 09:23:29a, TammyM told us...

>
> "Wayne Boatwright" > wrote in message
> .250...
>> On Fri 12 Dec 2008 10:30:06p, Dan Abel told us...
> <snip>
>>> I was thinking like you, Wayne, but I put a little thought into it,
>>> and started snipping above. Although I'm sure I would love these,
>>> also, I can just barely imagine them, soggy and cold, served on Friday
>>> but made the previous weekend.
>>>
>>>:-(
>>>
>>
>> You're right, Dan. I've only ever served them freshly baked and still
>> quite warm, or at least warm. They can also be reheated if on the same
>> day
>> and not lose their freshness.
>
> I've never made them, but they sound very tasty. I wonder if they would
> do well warmed and crisped in a toaster oven?
>
> TammyM
>
>

Yes, that works very well. Best to put them on a rack, too, for rewarming.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
************************************************** **********************
Date: Saturday, 12(XII)/13(XIII)/08(MMVIII)
************************************************** **********************
Countdown till Christmas Day
1wks 4dys 14hrs 22mins
************************************************** **********************
When a sage is angry, he is no longer a sage.
************************************************** **********************