Thread: BEEF WELLINGTON
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Omelet[_7_] Omelet[_7_] is offline
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Default BEEF WELLINGTON

In article >,
(Lass Chance_2) wrote:

> Did anybody but me wake up early enough to see Ty Florence make this
> incredible dish on TV this morning?
>
> Jeeeeeeez...I would gladly suck this thru my NOSE if necessary.
>
> a beef tenderloin wrapped in proscuito, then puff pastry, baked and
> served with a green peppercorm/grainy mustard/cream brandy sauce....oh
> please, just kill me NOW.
>
> I was wondering what to cook for Crissmus....oh lordy, let me LIVE long
> enough to make THIS, PLEASE!


I'm gonna store this recipe. You have good taste!
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