"Doug Weller" > wrote in message
...
> I've bought some of this, looked on the net, and the only thing I can find
> is Italians wondering what to do with it -- the only thing I see suggested
> is seafood, and I'd rather not do that. Any suggestions? Thanks
> Doug
> --
> Doug Weller --
> A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
> Doug's Archaeology Site: http://www.ramtops.co.uk
> Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/
>

Try a Barolo( or any red) braised beef/lamb to go with the pasta. A marinara
would also be nice