"Damsel in dis Dress" > wrote in message
...
>I remember making these when I was in high school. They were really
> popular in the early '70s.
>
>
> * Exported from MasterCook *
>
> Baked Cheddar Olives (Olive Puffs)
>
> Recipe By :Gourmet Magazine, 1969
> Serving Size : 24 Preparation Time :0:00
> Categories : Appetizers
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 cup grated cheddar cheese
> 2 tablespoons unsalted butter -- softened
> 1/2 cup flour
> 1/8 teaspoon cayenne pepper
> 24 green olives -- with pimiento
>
> In a bowl combine the Cheddar and the butter, add the flour and the
> cayenne, and blend the dough until it is combined well. Drop the dough
> by tablespoons onto wax paper and wrap or mold each tablespoon around
> each of the olives (drained and patted dry), covering each olive
> completely. Bake the wrapped olives on a baking sheet in the middle of
> a preheated 400°F. oven for 15 minutes, or until the pastry is golden,
> and serve them warm.
>


Good one.

Thanks

Dimitri