Doug Weller > wrote:

> I've bought some of this, looked on the net, and the only thing I can find
> is Italians wondering what to do with it -- the only thing I see suggested
> is seafood, and I'd rather not do that. Any suggestions? Thanks

It is just pasta flavoured with Barolo, so just serve it with something
going well with this combination, such as ragù of some kind, perhaps the
piemontese kind.

Victor