On Dec 13, 8:07*pm, "modom (palindrome guy)" >
wrote:
> Finnish forests harbor 500 varieties of edible fungi! *Info hehttp://www.eatandjoy.com/?p=245
>
> The same site offers a "Manifesto for the New Nordic Kitchen" and a
> word for reindeer meat, poro, which the Finns hope will convince
> non-Finns to eat Donder and Blitzen.
> --
It shouldn't take much convincing, just availability. I had reindeer
in Finland and I've had caribou/reindeer in Alaska. It is
delicious. -aem