I lived in southern Louisiana for eight years. I was immersed in the Cajun
culture, and married a Cajun girl. The food, fishing, and family atmosphere
was awesome.

I lived in Adadiana, a section of Louisiana roughly around Lafayette. In
Louisiana, there are many different ways to make gumbo, and each person has
their favorite.

I like Cajun gumbo. Preferably made with a rooster and some sausage. Maybe
some wild duck thrown in. Made with a dark roux. Served over rice.

I have mentioned that I am going to cook a gumbo one day for everyone. It
is impossible to make a small pot. Several church people the other night at
a game night expressed interest, so I believe I'll do it some time this
winter.

Nothing like gumbo on a cold evening and playing some bouree.

Ayeeeeeeeeeeeeeeeee.

Any gumbo junkies here?

Steve