On Sun, 14 Dec 2008 09:15:03 +0000 (UTC), Andy > wrote:

>SteveB said...
>
>> I lived in southern Louisiana for eight years. I was immersed in the
>> Cajun culture, and married a Cajun girl. The food, fishing, and family
>> atmosphere was awesome.
>>
>> I lived in Adadiana, a section of Louisiana roughly around Lafayette.
>> In Louisiana, there are many different ways to make gumbo, and each
>> person has their favorite.
>>
>> I like Cajun gumbo. Preferably made with a rooster and some sausage.
>> Maybe some wild duck thrown in. Made with a dark roux. Served over
>> rice.
>>
>> I have mentioned that I am going to cook a gumbo one day for everyone.
>> It is impossible to make a small pot. Several church people the other
>> night at a game night expressed interest, so I believe I'll do it some
>> time this winter.
>>
>> Nothing like gumbo on a cold evening and playing some bouree.
>>
>> Ayeeeeeeeeeeeeeeeee.
>>
>> Any gumbo junkies here?
>>
>> Steve
>
>
>SteveB said...
>
>> Any gumbo junkies here?
>
>
>Yep...
>
>Shrimp, crab and Andouille...
>
>http://i35.tinypic.com/34i1cn6.jpg Best viewed at 200%, maybe.
>
>Yeah there's a little rice under all the good stuff!
>
>It's been ages since the beginning of time began way back on 3-3-2007!
>
>It was an internet colossal/near-cataclysmic/cook-along & dangerous event!
>
>Just another typical day in Andy's history. Who noticed?!
>
>DID skip okra in favor of filé powder. A BUM!!! can only cook so much.
>
>
>Andy's Cajun Twin
>
>PS And don't you believe it! --A

We had a gumbo cook along in this group not long ago. There are a lot
of gumbo lovers here, myself included.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 12/11