"James Silverton" ha scritto nel messaggio
> Giusi wrote >

>>That black squid ink stuff tastes of it. Sometimes pasta made at home
>> >>with things included taste of them, but then you'd never do anything
>> >>strong on them.
>
> I have a vague recollection about the squid ink stuff but I don't think
> I've ever tried it. What's its official name?

> James Silverton

I don't think it has one official name. You put put ink in anything you're
making. I don't like it.
I have made pasta with artichoke powder and served it with butter and
parmigiano. That was good.