Today I finally got around to scanning some recipe clippings I've
collected over the years.
Here's a recipe I thought would be good for this time of the year.

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Bailey's Irish Cream Fudge

candies

4-1/2 cups sugar
1 large can of evapoated milk
1/2 lb. butter
2 11.5 oz pkgs milk chocolate chips
1 11.5 oz pkg semi-sweet chips
2 jars marshmallow cream
2 tsp. vanilla
2/3 cup bailey's irish cream
2 cups coarse chopped nuts; optional

Put the chocolate chips, marshmallow cream, vanilla, Bailey's and nuts
into a very large bowl and set aside.
Bring butter, sugar and milk to a boil and cook slowly for 11 minutes,
stirring constantly.
Pour the milk mixture over the other ingredients and stir slowly to
blend well. (DO NOT USE A MIXER)
Pour into a 9 x 13 inch pan and chill. Makes about 5 lbs.
Note: This made a large amount and I used both a 9 x 13' pan and an
8 x 8' pan.

** Exported from Now You're Cooking! v5.84 **

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 12/11