Sqwertz wrote:
>
> "Pete C." > wrote:
>
> > I don't normally do the creamy type dressings other than Marie's Super
> > Blue. For the Super Blue, I generally don't go more than a week past the
> > "best by" date.
>
> I used to buy that all the time but the past year or so 3 out of 3
> bottles have tasted bitter. Others I've invited to try the same
> bottles say the same thing.

I haven't noticed that issue, but most of the time it's to go with
buffalo chicken tenders, so slight bitterness might go unnoticed.

>
> What I *do* really miss is their Roquefort dressing. You can only
> get it in California that I've seen.

Some of the regional stuff is rather irritating, I have to do care
package exchanges with my mother in CT to get some stuff that's not
available in Texas, and I send some stuff up that can't be found in CT.