On Sun 14 Dec 2008 09:06:41p, Pete C. told us...

>
> Sqwertz wrote:
>>
>> "Pete C." > wrote:
>>
>> > I don't normally do the creamy type dressings other than Marie's Super
>> > Blue. For the Super Blue, I generally don't go more than a week past
the
>> > "best by" date.
>>
>> I used to buy that all the time but the past year or so 3 out of 3
>> bottles have tasted bitter. Others I've invited to try the same
>> bottles say the same thing.
>
> I haven't noticed that issue, but most of the time it's to go with
> buffalo chicken tenders, so slight bitterness might go unnoticed.
>
>>
>> What I *do* really miss is their Roquefort dressing. You can only
>> get it in California that I've seen.
>
> Some of the regional stuff is rather irritating, I have to do care
> package exchanges with my mother in CT to get some stuff that's not
> available in Texas, and I send some stuff up that can't be found in CT.
>

I really prefer Lighthouse brand refrigerated dressings. I like both the
blue cheese and Roquefort dressings.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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