PeterL wrote:
> "ViLco" > wrote in
> :
>
>> PeterL wrote:
>>
>>
>>> * * Limoncello is available from selected bottleshops. Pandoro is
>>> a
>>> yeast-based cake available from Italian grocers and gourmet food
>>> stores.
>> Pandoro is a traditional Christmas treat, originating in Verona.
>> Panettone, the other worldwide famous italian Christmas dessert, is
>> from Milan. Both friggin' good, both friggin' sugary.
>> A tip for theyr consumprtion: about 20 minutes before serving, place
>> them in a lukewarm oven, theyr grangrance will be at its maximum (as
>> for many buttery baked cakes).
>
>
> I always use Panettone, and either bake it (bread and butter pudding) or
> use it as a bowl.

I use it for trifles all the time...soaked with rum or amaretto, layered
with berries and pastry cream.