Christine Dabney wrote:
> Heya folks,
>
> Just saw this article referenced in one of the countless food blogs I
> read. I thought it was interesting.
> http://www.nytimes.com/2008/12/14/we...prod=permalink
>
> I think the smallest kitchen where I have cooked, was my last travel
> assignment. It was also poorly laid out, but I managed to do some good
> cooking there.
>
> The kitchen at the cottage I rented in Idyllwild wasn't much bigger,
> but again, I was able to do some good cooking. I have some pictures
> of that kitchen on my laptop..maybe I can find them and post them.
>
> I know several rfc'ers have smallish kitchens...but they seem to be
> able to produce good things from their kitchens.
>
> How about the rest of you and what do you think?
>
> Christine

It's funny. When I daydream, it all starts out with the kitchen and pantry,
goes on to the mud room/laundry room, then to the oversize garage with shop
space and storage space and then I go to the outdoor design and gardens. I
never think about living room, dining room, bedrooms or bathrooms. When I
realize that I've planned a house without these rooms, I can give myself a
headache trying to fit them around the stuff that is important to me.
Janet