"Giusi" > wrote:

> "James Silverton" ha scritto nel messaggio
> > Giusi wrote >
>
> > > That black squid ink stuff tastes of it. Sometimes pasta made at
> > > home >>with things included taste of them, but then you'd never
> > > do anything >>strong on them.
> >
> > I have a vague recollection about the squid ink stuff but I don't
> > think I've ever tried it. What's its official name?
>
> > James Silverton
>
> I don't think it has one official name. You put put ink in anything
> you're making. I don't like it. I have made pasta with artichoke
> powder and served it with butter and parmigiano. That was good.

Why are you crossposting this to uk.food+drink.misc?

Are you trying to food a British group with unwanted American postings?


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