Giusi wrote:

>> Carmen Bartels in Germany (who used to post here and also show up in
>> chat) > gave me this recipe. It's wonderful.
>> She called them "spinach meatballs"
>> but essentially they are boiled like dumplings.

> That's ravioli gnudi, in other words.

True, also. That could be either gnudi or spinach dumplings.
--
Vilco
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