On 14 Dec 2008 00:21:02 GMT, "Default User" >
wrote:

>Lou Decruss wrote:
>
>> On Sat, 13 Dec 2008 14:42:05 -0800, Joseph Littleshoes
>> > wrote:
>
>> > A variation she (Julia Child) did on one of her later PBS shows was
>> > to put a walnut sized ball of herb butter in side a hamburger
>> > pattie and then fry it up, she did the same thing with a bit of
>> > blue cheese inside a hamburger pattie, and that's a superb
>> > treatment, but then im a blue cheese addict
>
>> A bit of bleu cheese? How about a lot! <eg> We've been doing that
>> for years. Make a well, fill it with the cheese, and top it with a
>> smaller patty.
>
>Not for me. I like my burgers medium-rare or rarer, and stuff that
>needs to melt inside won't cut it.

I like my burgers and steaks rare also. But if there's bleu inside
I'll make an exception. I've tried the method with harder cheeses
like cheddar and I don't care for it. With a cheese like gorgonzola
you don't have to over-cook the burger to get a soft center.

Lou