WindyCityPrince > wrote in news:b3907773-0b9d-4013-
:

> Eggnog Latte - Great for a snowy winter night in Chicago!
>
> http://bakedchicago.typepad.com
>
> 3 eggs, slightly beaten
> 2 cups whole milk
> 1 cup whipping cream
> 1/2 cup coffee liqueur
> 2 tablespoons honey
> 1 tablespoon instant espresso coffee powder
> ground cinnamon and whipping cream, for garnish
> 8 long cinnamon sticks for stirring
>
> In heavy saucepan, stir eggs, milk, whipping cream, coffee liqueur,
> honey and espresso coffee powder. Cook and stir over medium heat
> until mixture coats a metal spoon. DO NOT let it boil.
>
> Pour eggnog mixture into coffee mugs. Sprinkle each with some ground
> cinnamon and whipped cream. Insert cinnamon sticks. Serve while
> hot.
>


Mmmmmmmmmmmmmmmmmmmmmm, sounds like I may just have to try this soon.

I'll just set the air-con to 16C and close the room up for a few hours
to get the right 'atmosphere' :-)


BTW, no offence, but every time I see your ID name, I keep
thinking..."Where do they make baked beans?" ;-)


--
Peter Lucas
Brisbane
Australia

"Life is not like a box of chocolates... it's more like a jar of
jalapenos. What you do today... might burn your ass tomorrow."